Kaitlyn
10-27-2008, 08:50 PM
I don't remember it ever tasting this crappy, but I have a feeling I got spoiled. For the first time this year, I had HOMEMADE apple cider, no preservatives, nothing. Just squished apples fermented to cider. It was SO good. And now I'm drinking this by the gallon apple cider and it's just not the same :-(
I heated it up because I have a darned cold which is why it sparked this lol.
Also meant to ask... does anyone like it pasteurized? Or the by-the-gallon way?
It kinda burns my throat :-/
I heated it up because I have a darned cold which is why it sparked this lol.
Also meant to ask... does anyone like it pasteurized? Or the by-the-gallon way?
It kinda burns my throat :-/