All4Grace
12-17-2008, 10:34 PM
> David's Famous Captain Morgan Christmas Cookies
>
> 1 cup of water
> 1 tsp baking soda
> 1 cup of sugar
> 1 tsp salt
> 1 cup or brown sugar
> 4 large eggs
> 1 cup nuts
> 2 cups of dried fruit
> 1 bottle Captain Morgan
>
> Sample the rum to check quality. Take a large bowl, check the rum again,
> to be sure it is of the highest quality, pour one Level Cup and drink.
>
> Turn on the electric mixer... Beat one cup of butter in a large fluffy
> bowl.
>
> Add one peastoon of sugar. Beat again. At this point it's best to Make
> sure the rum is still OK, try another cup...just in case.
>
> Turn off the mixerer thingy.
>
> Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
>
> Pick the frickin fruit off the floor...
>
> Mix on the turner.
>
> If the fried druit gets stuck in the beaters just pry it loose with a
> drewscriver.
>
> Sample the rum to check for tonsisticity.
>
> Next, sift two cups of salt, or something. Who geeves a sheet. Check the
> rum. Now shift the lemon juice and strain your nuts.
>
> Add one table.
>
> Add a spoon of sugar, or somefink. Whatever you can find.
>
> Greash the oven.
>
> Turn the cake tin 360 degrees and try not to fall over.
>
> Don't forget to beat off the turner.
>
> Finally, throw the bowl through the window, finish the rum and make sure
> to put the stove in the wishdasher.
>
> Cherry Mistmas
>
> 1 cup of water
> 1 tsp baking soda
> 1 cup of sugar
> 1 tsp salt
> 1 cup or brown sugar
> 4 large eggs
> 1 cup nuts
> 2 cups of dried fruit
> 1 bottle Captain Morgan
>
> Sample the rum to check quality. Take a large bowl, check the rum again,
> to be sure it is of the highest quality, pour one Level Cup and drink.
>
> Turn on the electric mixer... Beat one cup of butter in a large fluffy
> bowl.
>
> Add one peastoon of sugar. Beat again. At this point it's best to Make
> sure the rum is still OK, try another cup...just in case.
>
> Turn off the mixerer thingy.
>
> Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
>
> Pick the frickin fruit off the floor...
>
> Mix on the turner.
>
> If the fried druit gets stuck in the beaters just pry it loose with a
> drewscriver.
>
> Sample the rum to check for tonsisticity.
>
> Next, sift two cups of salt, or something. Who geeves a sheet. Check the
> rum. Now shift the lemon juice and strain your nuts.
>
> Add one table.
>
> Add a spoon of sugar, or somefink. Whatever you can find.
>
> Greash the oven.
>
> Turn the cake tin 360 degrees and try not to fall over.
>
> Don't forget to beat off the turner.
>
> Finally, throw the bowl through the window, finish the rum and make sure
> to put the stove in the wishdasher.
>
> Cherry Mistmas